Palomo Mezcal Artesanal

Experience the authentic taste of Oaxaca with Palomo Mezcal Artesanal. Crafted from maguey Espadin that has matured for nine years in the sun-drenched fields of Matatlán—the Mezcal Capital of the World—every sip tells a story of patience and tradition. Local artisans carefully select each plant before roasting the agave hearts in an underground stone pit fueled by oak and pine, imparting a deep, complex smokiness.

After being crushed by a traditional horse-drawn stone tahona, the agave ferments naturally in seasoned wooden vats, capturing the wild essence of the local environment. By keeping the rich agave fibers in the copper pot stills during the first distillation, Palomo ensures a remarkably robust, pure flavor. Enjoy a smooth, earthy spirit that honors generations of Mexican craftsmanship right in your glass.