Siempre Tequila Exclusivo Muerto Blanco

Introducing Siempre Exclusivo Muerto, a tequila experience unlike any other. Crafted for those who crave the extraordinary, this limited-edition masterpiece pushes the boundaries of traditional tequila production. With only 4,500 bottles available, Muerto combines bold innovation with artisanal precision.

Co-founder Alex Lacroix and Master Tequilero Sergio Cruz (from the famed Vivanco family distillery, NOM 1414) have redefined tequila-making with a world-first fermentation process. By allowing the yeast to die, evolve, and rest in a three-week "afterlife," Siempre Muerto achieves unparalleled complexity, akin to the malolactic fermentation found in fine rums. Adding to this innovation, the Mozart method infuses fermentation with classical music, deepening the bond between agave and yeast.

Two distinctive batches come together to create something exceptional:

• Batch One is wild-fermented for 28 days using agave from the Puerta de la Carreta fields.
• Batch Two melds wild-fermented agave from Capulin Verde with fibers for 32 days.