Sông Cái Single Grain Whisky

Discover a spirit deeply rooted in heritage with Sông Cái Single Grain Whisky. Crafted entirely from unpolished Glutinous Purple Rice (Nếp Cẩm) and naturally inoculated with traditional Bánh Men, this whisky offers a rich, layered tasting experience that honors time and technique. The secret to its remarkable depth lies in a meticulous, multi-stage fermentation process that draws out the profound natural flavors of the grain.

Distilled using traditional methods—including a direct-fired pot still and a wood-fired alquitar—every drop captures the pure essence of its raw ingredients. The whisky then rests for four years in a unique solera system of American oak casks, previously seasoned with sweet purple and yellow rice wines. This careful maturation imparts beautiful notes of dark fruit, toasted oak, and a lingering, delicate sweetness. Pour a glass and savor a truly exceptional single grain whisky crafted with unparalleled dedication.