The Central Highlands of Việt Nam is well-known for its red basalt forest soils.

This fertile earth, rich in iron from long silent volcanoes, nourishes a vast array of plant species.

Inspired by Vietnamese traditional fruit liqueurs, our ruby-colored Spiced Roselle is reminiscent of the red soils and the textiles used by the people of the Central Highland forests.

Sông Cái is distilled in small batches, with care, in direct-fired copper pot stills, bringing captivating flavors to life.

This is how we craft excellence.