Wolfgang Puck x Catoctin Creek Rye Whiskey

Crafted exclusively for Wolfgang Puck at CUT Steakhouse in Washington DC's prestigious Rosewood Hotel, this Wolfgang Puck x Catoctin Creek Rye Whiskey represents a masterful collaboration between culinary excellence and distilling artistry. Our private barrel selection begins with Roundstone Rye, then undergoes a distinctive finishing process in California Zinfandel barrels from Ravenswood. The result? A 92-proof spirit that marries the bold, spicy character of rye with subtle fruit notes and the rich complexity of wine barrel aging. Each sip delivers layers of flavor that complement the finest cuts of beef while standing confidently on its own. This limited selection embodies the same attention to detail and commitment to quality that defines both the Wolfgang Puck culinary experience and Catoctin Creek's award-winning spirits.