Zancudo Mezcal Espadin

Experience six generations of craftsmanship in every sip of Zancudo Mezcal Espadín. Hand-produced in small batches in San Dionisio Ocotepec, Oaxaca, this mezcal is made from Angustifolia (Espadín) agave plants that are patiently grown for 7 to 8 years before harvest. The result is a spirit with a clean, herbal character balanced by bright citrus notes and a gentle wisp of smoke. Whether you're sipping it slowly to appreciate its complexity or using it as the foundation for a standout cocktail, Zancudo Espadín delivers an authentic taste of Oaxacan tradition in every glass.