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Discover the Essence of Australian Innovation with Starward Whisky

Written by Emma C | Updated April 2024

For those captivated by the art of whisky-making, Starward Whisky represents a bold reimagining of the traditional processes, marrying the essence of Australian culture with the timeless craft of distillation. Established in 2007 by David Vitale in the iconic Qantas Maintenance Hangar at Essendon Airport, Starward has rapidly grown from humble beginnings to become a beacon of innovation and quality in the world of craft whisky.

The Birth of an Australian Icon

David Vitale, Starward’s founder, initially harbored dreams of becoming a beer brewer. His passion for craft beer eventually led him to the world of whisky while working at Lark Distillery. Recognizing the parallels between craft beer and single malt whisky, Vitale embarked on a mission to create a distinctly Australian whisky that would gain international acclaim.

His vision materialized with the establishment of Starward Distillery, which leverages Melbourne’s unique climate and local resources, such as barrels from nearby wineries, to produce whiskies that are both innovative and deeply rooted in their surroundings.

A Unique Approach to Whisky-Making

Starward's approach challenges conventional norms by integrating techniques from brewing and wine-making. This fresh perspective yields distinctive whiskies that echo the diversity and richness of Melbourne, a city surrounded by premier wine regions and recognized as Australia’s microbrewing capital.

Innovative Techniques

  • Local Barrels: Starward sources barrels from renowned Australian wineries, including Penfolds and Yalumba. These barrels, having matured wine for years, impart rich flavors and color to the whisky, creating a product that is uniquely Australian.
  • Rapid Maturation: The whisky matures quickly due to Melbourne’s variable climate, which accelerates interaction between the spirit and the wood. This rapid aging process results in complex, vibrant flavors in just a few years.
  • Craft Approach: Starward hires brewers and winemakers to inject innovative ideas into the production process, resulting in a light and fruity spirit with a distinct character.

Starward Whisky’s Flagship Offerings

Taster's Club Bottle Shop is proud to feature a selection of Starward’s most celebrated whiskies, each embodying the brand’s commitment to quality and innovation:

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Starward Nova

Matured entirely in red wine barrels, Nova offers a delightful fusion of berry and spice notes, with a soft, tannic finish. It's the perfect reflection of Starward’s ideal of what modern Australian whisky can be.

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Starward Two-Fold

A blend of malt and wheat whiskies, Two-Fold is smooth and approachable, with creamy vanilla and toasted oak flavors. This versatile whisky is excellent neat or in cocktails.

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Starward Solera

Drawing on the ancient tradition of solera maturation, this whisky is aged in Apera barrels, a fortified wine similar to sherry. Solera is rich with dried fruit and nutty flavors, offering a unique taste of Australia’s wine heritage.

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Starward Vitalis

The epitome of Starward’s creative spirit, Vitalis celebrates the brand’s 15th anniversary with an exquisite blend of whiskies from various barrel types, offering layers of flavor from orchard fruits to dark chocolate.

Starward Whisky stands as a testament to the pioneering spirit of its founders and their dedication to crafting an exceptional product that pays tribute to both tradition and innovation. Each bottle tells a story of local provenance, unparalleled quality, and the bold vision of redefining what whisky can be.

Explore these remarkable whiskies at the Taster's Club Bottle Shop and experience the unrivaled craftsmanship of Starward Whisky. Whether you’re a seasoned connoisseur or a curious newcomer, Starward invites you to discover the rich tapestry of flavors that only Australian ingenuity can create.

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