Bourbon Chicken Wings + Tailgating= Awesome
It’s tailgating time and we’ve got the perfect bourbon chicken wings recipe for your next big game. These Smoked Honey Bourbon Chicken Wings cooked over a charcoal grill are hard to beat, and from our experience, they’ll disappear before you know it. Not down to smoke the wings? Just make the Bourbon Barbecue sauce and use it for pretty much anything, including fish and veggies. You’ll love it’s rich flavor and sweetness with that nice kick of bourbon.
We got this recipe from the awesome guys over at Extraordinary BBQ, and they didn’t disappoint. The spices all work together perfectly, and anything it’s covered in gets an automatic taste upgrade. When we made this recipe, guests were shocked at how simple it was. And the fact that the sauce was homemade? Bonus points.
If you’re a member of the Bourbon Club, you should have a few excellent bottles to choose from. If not, head over to our Bourbon Club page to see how easy it is to get a uniquely curated bottle of bourbon delivered to your door each month.
SMOKED HONEY BOURBON CHICKEN WINGS
Yield: ~50 wings
- 1/4c All Purpose Rub
- For BBQ Sauce
- 16oz BBQ Sauce
- 1/2c honey
- 1/2c brown sugar
- 2 tbs chili powder
- 2 tbs butter
- 1 tsp dried minced garlic
- 2 tsp dried minced onion
- 4oz bourbon
- 4oz Frank’s Hot Sauce
Set up grill for indirect cooking or use your smoker Cover wings with rub Smoke for about 90 minutes at 225 using fruit woods Sear over direct heat for just a couple minutes. Dump on/mix/stir the sauce with the wings and serve
Enjoy. And, as always: let us know what you think in the comments below!