What is Reposado Tequila? Your Complete Guide
Written by Emma C | Updated May 2024
For those who appreciate the artistry of fine spirits, reposado tequila offers a captivating experience. The term "reposado" translates to "rested" in Spanish, which perfectly encapsulates the charm of this tequila variety. It embodies a bridge between the boldness of Blanco and the depth of Añejo, making it a must-explore for tequila enthusiasts and beverage connoisseurs alike.
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Reposado tequila regions
Like other types of tequila, Reposados are produced in Mexico’s highland and lowland regions. The richer soil of the highlands can make this region’s agaves sweeter, making for fruitier tequilas. And lowland tequilas taste earthier because of the area’s water. The bottom line is there are a variety of reposado tequila flavors to explore, depending on many things including the region in which they’re made.
Aging Process
Reposado tequila is aged for a minimum of two months and up to a year, typically in oak barrels. This aging process not only softens the spirit but also imparts a rich tapestry of flavors and aromas. While American and French oak are common choices, some distillers opt for used barrels from bourbon, whiskey, cognac, or wine, each adding its unique twist to the final product.
Flavor Profile
The flavor of reposado tequila is a harmonious blend of agave and wood notes. Its light golden hue hints at the subtle complexity within, revealing layers of caramel, vanilla, honey, cinnamon, or even dried chocolate. This balance makes reposado a versatile choice, whether sipping it neat or crafting an exquisite cocktail.
How to drink Reposado tequila
Reposado can be savored in various ways. The traditional method involves sipping it neat, accompanied by lime and salt to enhance its natural flavors. For a fresh twist, try it in a Paloma, where the tequila’s nuances seamlessly blend with the bright citrus notes.
Reposado cocktails
What would an article about reposado tequila be without modern twists on classic cocktail recipes? Check out some of our favorites.
Paloma
Ingredients:
- 1 chilled bottle grapefruit soda, such as Squirt
- 1 1/2 to 2 ounces reposado tequila
- 1/4 to 1/2 ounce fresh lime juice, depending on soda sweetness
- 2 tablespoons crunchy salt and 1 lime wedge, for rimming (optional)
- 1 lime wedge, for garnish (optional)
- For the spicy rimming variation:
- 1 tablespoon salt
- 1/4 teaspoon cayenne pepper or 1 tablespoon TajÃn
Steps:
- Add salt to a small plate. (For the spicy variation, mix 1/4 teaspoon cayenne or 1 tablespoon TajÃn with the salt.) Rub a lime wedge on the rim of the glass, and dip rim in salt.
- Fill your glass with ice. Add grapefruit soda to fill 1/3 of the way up, and then pour in tequila and lime juice. Top with more grapefruit soda.
- Stir gently, garnish with lime wedge, then serve immediately with extra grapefruit soda on the side. You can even squeeze more lime juice into the cocktail if you'd like.
Añejo old fashioned
Ingredients:
- .25 ounces agave nectar
- 1 dash Angostura bitters
- Orange peel
- 3 ounces reposado tequila
- Garnish: cherry
Steps:
- In a mixing glass, lightly muddle the agave nectar, bitters, and orange peel.
- Add the tequila.
- Fill with ice and stir until chilled.
- Strain into a tumbler glass over fresh ice.
- Garnish with a cherry.
Reposado mash
Ingredients:
- 1½ oz. reposado tequila
- 1 dash Angostura bitters
- ¾ oz. agave syrup
- 6-8 fresh mint leaves
- 4 lemon wedges
- Garnish: fresh mint sprig
Steps:
- Combine all ingredients in a shaker with ice.
- Shake vigorously.
- Strain into a rocks glass packed with crushed ice.
- Garnish with a fresh sprig of mint.
Reposado tequila stands out for its unique position in the tequila spectrum, offering both the purity of Blanco and the intricate flavors of Añejo. It's a delightful adventure in every sip, inviting you to explore the harmonious dance between tradition and innovation.
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Taster’s Club is the Premiere online shop for anyone looking for a curated Liquor of the Month Club or a one-off bottle purchase from our Bottle Shop.
