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Matured In First-Fill Ex-Bourbon Barrels And Then For A Period Of Time In 500 Litre Spanish Sherry Butts, Which Gives This Tullibardine Its Nutty Brown Colour. There Are Intense Toffee Apple Notes On The Nose With A Hint Of Oatmeal. These Notes Then Combine With A Viscous Spicy Feel And Sweet Dates On The Finish.
