The secret lies in its meticulous production process. Alipús San Baltazar is created from 100% Espadín agave, cooked in earthen pits, crushed with a tahona, and distilled in copper stills. The result? A vibrant yet smooth mezcal with earthy, smoky notes complemented by hints of citrus and a touch of sweetness. Its complex flavor profile makes it ideal for sipping neat or elevating your favorite mezcal cocktails.
