Amrut Fusion Single Malt Whisky is a marriage of whiskies made from peated Scottish barley and unpeated Indian barley. The Indian barley, nourished by the waters of the Himalayan mountains, is grown in a region known as Punjab (meaning "the land of five rivers"), where the cold winters and fiery summers create a unique quality of grain, rich in nutrients and flavor. The malted Scottish barley, which is dried over a peat fire, is imported from Scotland to India.