Pale golden amber color with a silvery cast. Pineapple creme brulee, dried tropical fruit, nougat, dried flowers, and spice aromas follow through on a soft, satiny entry to a dry-yet-fruity medium-to-full body with anise cookie, herb, and grilled pepper accents. Finishes with a long, spicy sweet buckwheat honey and talc fade. A delicious, delicate, yet decadent reposado best enjoyed neat or on the rocks.
