Silver award winner in the 2020 San Francisco World Spirits Competition, this Deanston release is a limited edition and is Certified Organic from start to finish, by the Organic Food Federation. The process begins with water from the River Teith, which flows over granite- perfect for making smooth whisky, and the other ingredients are all locally-sourced in Scotland. The sweet oak and comforting honeyed spice notes you taste is the product of a 100% natural process. If you like a fresh, sweet dram, this is going to be a real treat.
