Jabali (A. convallis) is a notoriously challenging plant with which to
work. At every step of the production process after the roasting the
plant will foam due to a high quantity of a checmical compound that
naturally occurs in agave. Thus it is no surprise that Del Maguey Wild
Jabali comes to us from the talented hands of the producer of our Tobala,
Tepextate and Espadin Especial.
On the nose, Del Maguey Wild Jabali offers notes of fresh figs, baked
apples, star anise and a hint of paremsan rind. On the palate there is
bright, beautiful acidity with high florals of sweet violets, herbal notes of
terragon and a slight sandalwood finish.
