291’s High Rye Colorado Bourbon was first created when a miscommunication between 291 founder, Michael Myers and Head Distiller, Eric Jett resulted in a double dose of rye accidentally added to the bourbon recipe. The “spicy cousin” to the flagship bourbon is branded as “HR” and with malted rye making up over 30% of the recipe. After aging, the result was a delicious, complex bourbon that strikes a balance between 291’s Colorado Bourbon Whiskey and its Colorado Whiskey.

Made from corn, malted rye and malted barley mash. 64.1% Alc/Vol – 128.2 PROOF