291 “M” Colorado Whiskey starts as 291 Colorado Rye Whiskey, which is aged in new American White Oak barrels and finished with Aspen staves. The whiskey is then transferred to barrels previously used to barrel-age Wisconsin maple syrup by producer Lincoln County Reserve Maple Syrup. The result is a whiskey with notes of toasted oak, toffee, maple syrup, and figs. This rich, spicy, and viscous whiskey is like liquid french toast with a serious kick.