Crafted from wild agave grown in the mountains of Sonora, Mexico. Inspired by ancestral methods, Pacifica agave hearts are roasted in lava-lined fire pits beneath the earth, using locally selected Mesquite. Double distilled in copper and stainless steel to create the finest quality Bacanora Silver. Aromas of desert minerals delicately combine with smoky tones of anise, apple, and pepper to produce a full-bodied, yet delicately smooth finish.
