ONE OF THE FIRST WHISKEYS DISTILLED FROM 100% RICE AND PRODUCED IN JAPAN TO BE INTRODUCED TO THE US, KIKORI RICE WHISKEY IS A DISTINCTIVELY DIFFERENT STYLE OF WHISKEY THAT IS MEMORABLE, DELICATE AND DELICIOUS. BARREL AGED FOR A MINIMUM OF THREE YEARS IN AMERICAN OAK, FRENCH LIMOUSIN OAK AND SHERRY CASKS, IT IS PURE IN COLOR WITH FLORAL AND FRAGRANT AROMAS AND A VELVETY SMOOTHNESS ON THE PALATE.