Why we love La Luna Bruto Mezcal
This agave is low in sugar content, but massive and thus results in earthy, woody, leather like flavors dotted with bright tastes of citrus, peppercorn, herbs, and berries
Made in the Etucuaro, Michoacan municipality of Villa Madero at Destiladora La Azucenas by Maestro Mezcaleros Adan Perez and Edgar “Jigy” Perez
Produced from wild agave harvested in the hills of Cotija, Ucasiro, and Patzcuaro, cooked for 168 hours, rested for 288 hours, and fermented for 192 hours
Artisanal production using pulque for fermentation and traditional copper and pine stills
Mezcaleros at La Luna are aided by apprentices training to lead the next generation in mezcal
