La Luna Mezcal Bruto

Experience the untamed spirit of Michoacán's mountains with La Luna Mezcal Bruto, a rare expression crafted from wild maguey Bruto agave that grows freely in the hills beyond Etucuaro. This extraordinary mezcal tells the story of patience and tradition—each massive agave plant is carefully harvested from the rugged terrain, then transformed through an ancient process that honors over a century of family craftsmanship. The Perez Escot family, now in their fourth generation of mezcaleros since 1910, dedicates 168 hours to slowly roasting these precious agaves, followed by 288 hours of rest and 192 hours of fermentation enhanced with traditional pulque. The result is a complex, earthy mezcal that captures the wild essence of its highland origins, delivering bold flavors that speak to the untamed landscape where it was born. Each sip connects you to the mountains, the family legacy, and the rare agave that makes this expression truly exceptional.