La Luna Mezcal Chino

Experience the profound complexity of La Luna Mezcal Chino, a masterpiece born from wild agave Cupreata in the rugged mountains of Etucuaro, Michoacán. This extraordinary spirit begins with capon agave—plants that have been carefully castrated and left to mature in the field, developing unparalleled depth and concentration of flavors. The result is a mezcal that whispers stories of patience and tradition with every sip.

Crafted by the fourth-generation Perez Escot family at Destiladora Las Azucenas, this mezcal embodies over a century of artisanal expertise. The agave undergoes an intensive 168-hour cooking process, followed by 144 hours of rest and 240 hours of natural fermentation—a timeline that modern production would consider impossible, but tradition demands. Each bottle captures the essence of Villa Madero's terroir, where master mezcalero Isidro Perez Escot passes down ancestral knowledge to his son Amador, ensuring this liquid heritage continues unbroken.

When you pour La Luna Chino, you're not just enjoying a premium spirit—you're participating in a ritual that connects you to generations of Mexican craftsmanship and the untamed landscape where it was born.