La Luna Chino Joven Mezcal Artesanal 4

The agave used for this batch was 100% wild Cupreata , which was cooked longer and was all capon. After cooking, it is left to rest for almost a week, more bagasse is used in the vats that are formulated, and all the processes are treated more delicately, and the distillation cuts were different from other batches. Making our artisan mezcal have the seal of La Luna mezcal