After resting for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo, and finished at its leisure in the brand’s historic Pedro Ximénez (PX) wine barrels using the solera method. This creates a distinct profile that is spicy, bold, and audacious – expectant from any middle child with something to prove, and the middle child of Lobos 1707 Tequila is no exception.
