The Low Gap Bourbon Whiskey you’ll be receiving this month was double-distilled in 2016 in Charentais Alembic stills from Cognac. Its mash bill of non-GMO grains includes 55% corn, 30% rye malt, and 15% barley malt. The ancient cognac-making techniques used in crafting this bourbon give it a uniquely smooth body, and deliciously sweet flavors.
