Discover the richness of tradition with Mezcal Vago Pechuga de Joel Barriga, an extraordinary spirit crafted in the heart of Oaxaca. This limited-edition mezcal follows the time-honored Pechuga method, where a seasonal blend of fruits, spices, and grains simmers alongside a raw turkey breast during the final distillation phase. The result is a complex, velvety mezcal with layers of savory, fruity, and herbal notes that linger beautifully on the palate.
