Mezcal Vago Pechuga de Tio Rey is a rare and exquisite expression of mezcal craftsmanship. Produced in limited quantities by the renowned mezcalero Tio Rey in Candelaria Yegole, Oaxaca, this pechuga mezcal combines tradition with outstanding quality. Distilled using maguey Espadín, the process includes a unique twist—fruits, herbs, spices, and a raw turkey breast are added for the second distillation. This traditional method imparts a complex aroma and flavor profile, blending savory, fruity, and herbal notes in perfect harmony.
