Mezcal Nacional 1938 is an ensamble produced from wild agave cirial and cultivated agave espadín. Ensambles require extra care as they are produced by combining an optimum ratio of cirial and espadín piñas prior to cooking, crushing, fermentation, and distillation. The maestro meszcalero must carefully pre-determine the optimum ratio of agave varieties to yield the best possible ensamble. Needless to say, the optimal agave ratio is a closely guarded secret. We can, however, say that this process produces an approachable, well-balanced, and truly flavorful mezcal that is sure to satisfy even the most discerning of palates. A mezcal perfectly suited for recognizing the sacrifices of 1938.