Old Elk Four Grain

There are two ways to make a four-grain bourbon. The first is simply adding an extra grain to the standard mashbill, distilling and aging it as usual. Old Elk has chosen the more difficult path, making two bourbons—one with rye, one with wheat—and maturing them separately until each is at its individual peak. Married together in perfect proportions, they become what every blend aspires to be: greater than the sum of its parts, each component supporting the other to create a sophisticated four-grain bourbon whose elevated mix of flavors would otherwise be impossible.

In Old Elk Four Grain, our signature high-malt bourbon shares equal billing with our high-wheat bourbon. The fifty-fifty blend gives whiskey lovers a taste of all four grains, a rarity in the world of bourbon. Old Elk Four Grain takes your palate on a journey: from the oily richness of corn to the creamy sweetness of wheat and nutty chew of malt, generously dashed throughout with pops of rye spice, bright fruit, and plenty of rich, lush oak.