Our Blanco has a smooth, crisp and earthy taste that emulates the pure agave plant. There are absolutely no additives used in our production. How is it made? A team of skilled artisans in Mexico who grow the agave the right way, sustainable and organic, and then craft the spirit using traditional techniques. After harvest, the agave is slow roasted in a clay oven, shredded on a roller mill, fermented with a wild natural open air process, distilled twice with well water in stainless steel tanks and copper tanks.