Imagine great Chenin Blanc coming from California,” remarked Davies; the organically dry-farmed vines in Buddha’s Dharma, which go back over 75 years, yield just that. This edgy wine is unfiltered and sealed with plantbased corks made from North Carolina sugarcane. Its nose is a sea breeze of pineapple and chamomile. Along with great acidity, there’s a flower garden of aromas and flavors, plus key lime on the finish
