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They are matured for 12 months in the Charente, in barrels that have previously contained Cognac, and finally matured for 3 months in barrels that have previously contained Xeres - Pedro Ximenes. As a result of this original maturing process, the rum draws delicate fruity aromas. TASTING NOTES This rum has a generous nose with red fruit fragrances and a hint of delicate woody scents. On the palate it is well balanced, with notes of stewed red fruits and fresh morello cherries which give it a lot of delicacy. Fine hints of spices harmoniously complete this rum. The long finish ends on sweet candied fruit and sherry notes.