A gem of a Trinidadian bottling, this is aged five years in American Oak at the distillery before being transported to Cognac where it is further aged in French Oak - first in used Limousin barrels, then finished in Troncais barrels. This is a true connoisseur's rum. You'll find notes of dark chocolate, molasses, espresso, bananas Foster, all balanced with a touch of spice. It's a truly harmonious glass of rum that will have you exploring a multitude of flavors!