Born in quirky Ocean Beach, California, Skrewball is the brainchild of husband and wife duo Steven and Brittany Yeng. Steven was a restaurant owner & foodie who is well-known for his recipes incorporating peanut butter. He is a Cambodian refugee and polio survivor who first fell in love with the taste when he came to America - to him it is the taste of freedom. Brittany was an attorney with a Master’s in Chemistry. When they saw his peanut butter whiskey cocktail out-selling any other spirit, they decided to bottle their own peanut butter whiskey. They ended up creating something even better than the original cocktail and dedicated it to their hometown - a small San Diego community known for its colorful mix of misfits, black sheep and skrewballs.