Traditionally in agriculture before farming the first thing was to slash and burn the ground to produce KASKI (swidden). This also gives the name to the whisky, KASKI the first phase of cultivation – a new beginning.

KASKI has matured only in selected sherry casks, so it has a color of roasted brown sugar. The scent has notes of fruitiness and a light peat. The taste is smooth, grain-like and rich. Teerenpeli Distillery’s typical spicy aftertaste combines raisin-like fruit cake. KASKI whisky is ideal avec drink.