Tequila Avión Reserva 44

Surrounded by bold spirits and opportunity, we’re using our creativity to uplift, connect, and impact the world around us. “It’s Different Up Here” is our way of promising that in every small-batched, slow roasted sip of Avión, you’ll enjoy far more than just a smooth taste of tequila- you’ll create an experience to remember.

The creation of Avion begins in Jesús María, highlands of Jalisco, where the characteristically sweet roasted agave flavor is preserved in every sip. Avion is slow roasted over three days in traditional brick ovens to ensure the agave is caramelized to perfection and then distilled in small batches to ensure a smooth sipping tequila. The result is a smooth taste and aroma, perfect for sipping on the rocks or in a cocktail.

Avion Reserva 44 is crafted in the highlands town of Jesus Maria, Mexico. The process to create this exceptional tequila begins with the founder's unwavering commitment to quality. Avion Agave is hand selected and estate grown at 7,000 feet above sea level. Slow roasted in brick ovens for 72 hours, the Avion Agave is carefully distilled and filtered through Avion's proprietary ultra-slow filtration method, where it is then aged for 43 months in oak barrels to create an incredibly smooth and finely balanced finish. The final step for Avion Reserva 44 is aging the liquid for an additional month in specially selected petite barrels, which are rotated daily. It is during this intensive process that Reserva 44 takes on its rich, complex character. The liquid is then hand-filled into a fire polished crystal bottle, hand numbered and individually signed by Founder, Ken Austin

Tasting Notes: Oily walnut, mango, fresh vanilla, slightly grassy notes leading into tobacco and smoke

Size: 750ml

ABV: 40%