Winter Run Batch Two is a variation of Wolves signature blend, consisting of (1) whiskey distilled from Stout craft beer, aged in French Oak for 11 years, (2) whiskey distilled from Pilsner beer, aged in New American Oak for 7 years, and (3) a Rye selected for its back palate spice. The additional time in the barrel has brought additional depth and complexity to the mid palate. 753 bottles were produced for this 103 proof run
