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Pumpkin Spice Milkshake & Breckenridge Bourbon

This Pumpkin Spice Milkshake is perfect for the Holiday season, starting with Halloween and going all the way through Christmas. With the addition of Breckenridge Bourbon, it will take the edge off of any event you may have to attend. Share it with your friends and family, or keep the goodness all to yourself, it’s up to you!


We used the October Bourbon of the Month, Breckenridge Bourbon, from the highest distillery in America. This perfectly smokey bourbon with a hint of cinnamon adds the right amount spice to make the milkshake go down just like a pumpkin pie on Thanksgiving.


Yield: ~3 glasses
  • 2 tbsp Breckenridge Bourbon
  • 1 1/2 cup Vanilla Bean Ice Cream
  • 1/4 cup Pumpkin Puree
  • 1/4 cup Whole Milk
  • 1 tsp of Vanilla Extract
  • Dash of Cinnamon
  • Dash of Nutmeg


Blend in Blender until smooth Top with Whipped Cream or a dash of Cinnamon Sugar

If you’d like the milkshake to be less dense, add more milk to reach the consistency you desire. This milkshake would be the perfect after dinner dessert to any meal.

Enjoy. And, as always: let us know what you think in the comments below!

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