This small batch bourbon is a true sipping bourbon that honors the uncompromising legacy of bourbon’s founding father, Colonel Edmund Haynes Taylor, Jr. Made by hand, it has been aged inside century-old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other.

2023 Double Gold San Francisco World Spirits Competition Winner

Region: Kentucky | Notes: Caramel Corn, Butterscotch, Licorice, Spice | ABV: 50%

Wilderness Trail’s Small Batch Bourbon mash bill consists of 64% corn, 24% rye, and 12% malted barley using the maker’s own yeast strains. With herbaceous, minty, and spicy notes, it’s incredibly balanced and smooth enough to be had alone or added as a delicious kick to your favorite mixed drink.

Region: Kentucky |  Notes: Herb, Mint, Spice | ABV: 50%

This award-winning straight bourbon from Clyde Mays is aged for 4 to 5 years in new 53-gallon oak barrels and non-chill filtered. You’ll get dried orchard fruits on the nose and spice on the palate. A full and smooth choice, it’s best either on the rocks or in a Manhattan.

Region: Alabama |  Notes: Dried Fruit, Spice | ABV: 46%

The Clover Straight Bourbon

The Clover’s Straight Bourbon whiskey offers subtle aromas of oak and spice with a taste of deep caramel, vanilla, and a hint of citrus orange. This leads to a lovely, soft, lingering finish of caramel, vanilla, and light oak.

Region: Indiana | Notes: Oak, Spice, Caramel, Vanilla | ABV: 46%

Breckenridge 105

Breckenridge 105 is its blended bourbon Whiskey with a twist, bottled at a gripping 105 proof in a deep, burnt orange hue. This bottle gives you a chance to experience what the distillers taste as they blend: a wild ride through rich, dark caramel and toasted almonds, burnt Baker’s chocolate, and dried orange peel, with a lingering finish of vanilla and spice.

Region: Colorado | Notes: Caramel, Almond, Chocolate, Orange Peel | ABV: 52.5%

Brother’s Bond Cask Strength

This limited release of the original cask strength expression showcases Brother’s Bond Bourbon in its undiluted form, unfiltered and uncut at 115.8 proof. It’s influenced only by the barrel’s qualities, the passing of time, and the artful blending of three distinct mash bills to create a four-grain straight bourbon original cask strength whiskey.

Region: Indiana | Notes: Cinnamon, Rye, Oak, Leather, Honey | ABV: 57.9%

Blanton’s Single Barrel

From the time Albert Bacon Blanton became president of Blanton’s in 1921 until his retirement in 1952, his distillery became the largest distillery of its day. Colonel Blanton created his very special and limited supply of bourbon – his private reserve – handpicked and stored in what now is known as the famous Warehouse H. Today, the Colonel’s legacy lives on. Introduced in 1984, Blanton’s namesake bourbon was the first ever Single Barrel Bourbon sold commercially.

Region: Kentucky | Notes: Cedar, Toffee, Vanilla, Dried Fruit | ABV: 40%

Four Roses Single Barrel

This single-barrel bourbon from Four Roses is complex, full-bodied, and surprisingly smooth. You’ll get aromas of oak, caramel, vanilla, fruit, and mint, similar flavors on the palate, plus honey, cinnamon, and clove, followed by a delicate, long, very mellow finish.

Region: Kentucky | Notes: Oak, Caramel, Cinnamon, Vanilla | ABV: 50%

Southern Star Paragon

New to Taster’s Club, this 100-proof wheated bottled-in-bond whiskey has a sweet and complex lineup of floral elements contained in a rich silky texture. Stick around long enough and you can soak up the warm flavors of ripe apple and dried apricot.

Region: North Carolina | Notes: Vanilla, Honey, Walnut | ABV: 46%

Jefferson’s Ocean Wheated

Jefferson’s Ocean Aged at Sea is fully matured for at least four years, then placed in rickhouses on ships to travel the globe which hyper-ages the bourbon. The constant agitation, weather conditions, and sea-salt air impart a flavor like no other. As wheat is a softer grain than rye, it amplifies the flavors intrinsic to ocean voyages, in a way that rye spice just can’t.

Region: Kentucky | Notes: Clove, Pepper, Grain, Caramel | ABV: 45%

FEW Bottled-in-Bond

The 1893 Chicago World’s Fair preceded the US Bottle-in-Bond Act by 4 years in 1897. FEW’s whiskey is bottled under the strict rules of the Act, essentially America’s first consumer protection law and guarantee of quality. The bourbon’s release coincides with the 125th anniversary of the passage of that Act. Bottled at 50% ALC. / VOL distilled in the same season at FEW, and aged a minimum of four years in American oak in a federally bonded warehouse, FEW Bottled in Bond Bourbon features the beloved spice of FEW Straight Bourbon, with cherry, smoked vanilla, oak, and caramel undertones.

Region: Chicago | Notes: Black Pepper, Cherry, Oak, Cinnamon | ABV: 50%

Laws Whiskey House Bottled-in-Bond

This special offering of Laws’ Four Grain is the first bonded bourbon in Colorado history. True to the Bottled in Bond Act of 1897, this bourbon is at least 4 years old, a product of a single season and a single distiller, and has been aged entirely in the maker’s federally-bonded rickhouse.

Region: Colorado | Notes: Black Tea, Orange, Brown Butter, Dates | ABV: 50%

Rabbit Hole Dareringer

Rabbit Hole’s Dareringer is named after the prominent Louisville individuals who traveled down their own rabbit holes. Crafted in small batches from unique mash bills with unorthodox, specialty grains and distilled without compromise, this Sherry cask-finished Bourbon is elegant, sweet, and charming.

Region: Kentucky | Notes: Caramel, Cherry, Almond, Raisins, Vanilla | ABV: 46.5%

Oak & Eden Wheat & Spire

Oak & Eden breaks tradition in the finishing (or double barrel) process. Instead of putting its fully aged whiskey in a second barrel to add more flavor coming naturally from the wood, they place a spire in the bottle (a spiral-cut piece of oak fashioned from the same species and treatment as barrel oak).

Region: Texas | Notes: Fruit, Vanilla Custard, Spice, Licorice, Oak | ABV: 45%