Some people say you become an adult when you turn 18. Others say it isn’t until you land your first real job. But for us, we think the real marker you’ve made it is when you move on from pooling your cash with your roommates to buy a handle of vodka, and get serious about starting your very own home bar.
So you’ve decided to give a Taster’s Club membership for the holidays. Great! They’re going to love it. Now strap in, because here comes the hard part: picking out just the right one.
Americans have been drinking rum for hundreds of years, but we’ll go on record and say there’s no better time than today to get to know this delectable spirit. Not only do we have more choices than ever before, the quality of rum imported to the States continues to skyrocket. For those of you whose experience with rum begins and ends with Sailor Jerry, get ready to expand your mind, because this is one spirits category that definitely deserves a second look
We started our Fall Food and Spirits Pairing series with an appetizer (Autumn blinis + vodka) and main course (cider pork chops with rich autumn vegetables + gin) so it’s time for our next course – dessert!
New Orleans is one of the world’s most iconic drinking cities. It’s also one of the United States’ cultural capitols, home to a thriving culinary and bar scene, genre-defining live music, and, of course, one of the biggest parties in the nation. And now, thanks to Roulaison Distilling Co., we also know it as the home of some truly delicious rum.
